Thursday, November 20, 2008

Tater Tot Casserole

2 pounds ground beef
2 pounds tater tots
2 can cream of muchroom soup
2 cups cheddar cheese, shredded
1/2 pound Velveeta cheese, in slices
Frozen Peas (optional)

Put ground beef in bottom of 13" x 9" pan.

Mix cheddar cheese and mushroom soup together. Put on top of meat, then put Tater Tots on top of soup.

Cover and bake for 1 hour at 350 degrees. Put Velveeta slices on top during the last 10 minutes.

*My Notes:*
-This is a recipe with a short prepration time, so it is perfect for after work when you don't have that much time.
-Kids love it!

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