Thursday, November 20, 2008

Little Cheddar Meat Loaves

1 egg
3/4 cup milk
1 cup (4 oz.) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 pound lean ground beef
1/3 cup ketchup
1/4 cup packed brown sugar
1/2 teaspoon prepared mustard

In bowl, beat the egg and milk. Stir in cheese, oats, onion, and salt. Add beef. Mix well. Shape into small loaves, place in greased baking dish.

Combine ketchup, brown sugar, and mustard; spoon over loaves.

Bake, uncovered at 350 degrees for 45 minutes or unitl the meat is not longer pink and meat thermometer reads 163 degrees.

*My Notes:*
-This recipe beats the normal meatloaf. With it's hint of cheddar and moist inside, you will never go back.

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