Thursday, November 20, 2008

Mom's Ring Bologna and Potatoes

1 pound of ring bologna
6 medium potatoes
1 small onion, chopped
1/2-1/4 stick butter

Fill a large pot with water. Rinse potatoes. Cook potatoes with skins on until they are still a little hard. Let potatoes cool, then skin and cube them.
Melt butter in skillet. Add chopped onion. Cook until tender. Add cubed potatoes adn meat. Mix and heat through.

My Notes:*
-Make sure to let potatoes cool enough before you peel them. They will be very hot after they are done boiling.

No comments:

Custom Search
Hit Counters