Thursday, December 18, 2008

Taglairini

2 pounds lean ground beef
1 large onion, chopped
1 small can whole corn or mexicorn
2 tablespoons chili powder
1 large package flat noodles
2 cans tomato sauce
1 small can ripe black olives, chopped
Salt to taste
Grated mild cheddar cheese

Cook noodles in salted water. Brown beef with onions. Combine both mixtures adding corn, olives, chili powder, tomatoes sauce and salt. Mix well. Place in large casserole dish and completely cover with grated cheese. Bake at 350 degrees for 30 minutes.

*My Notes:*
-Thanks Becky! My boyfriend raves about this one.....and he isn't a big spicy person, so it must be pretty good!
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