Friday, September 11, 2009

Chocolate Chip Pumpkin Muffins

2 cup flour
2-1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
Dash ground all-spice
1 egg
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini semi-sweet chocolate chips

In a large bowl, combine first 7 ingredients.

Combine egg, brown sugar, pumpkin, milk, butter and vanilla in another bowl. Stir wet into dry ingredients, just until moistened. Stir in Chocolate chips.

Fill greased or paper lined muffin cups 3/4 full. Bake at 375 degrees for 18-22 minutes or until toothpick come out clean. Cool for 5 minutes before removing from pan to wire rack.

*My notes:*
-Thanks Andrea!

Pumpkin Waffles

1 cup plus 2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup pumpkin
2 tablespoons butter, melted

In a large bowl, combine eggs, milk, pumpkin and butter. Stir into dry ingredients.

Bake in preheated waffle iron until golden brown.

Yield: 4 waffles

*My Notes:*
-Thanks Andrea! This is perfect for the fall season!
-As you see, I have been on a waffle kick...the new iron is defiantly broken in!
-These are supposed to be very moist and soft I can't wait to try them this weekend!
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