Thursday, November 20, 2008

Breaded Ranch Chicken

3/4 cup crushed Cornflakes
3/4 cup grated Parmesan cheese
1 envelope Hidden Valley Ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter or margarine, melted

In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.

Place in greased 13x9x2 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until chicken juices run clear.

*My Notes:*
-Chicken could also be dipped in milk, but remember it does change the taste.

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