Thursday, November 20, 2008

Kielbasa and Vegetable Stir-Fry

1 package Hillshire Farm Kielbasa, sliced
3 tablespoons cooking oil
3-1/4 cups fresh veggies (recommended:broccoli, carrots, onion, mushroom)
3/4 cup Parmesan cheese
1-1/2 cups raw rice
Seasonings (salt, pepper, garlic powder, and oregano to taste)

Cook rice and keep warm.

Meanwhile, saute veggies in oil until tender crisp. Add kielbasa and season to taste. Heat through.

Mix in 1/2 cup cheese and serve immediately over rice.

*My Notes:*
-This meal cools off quickly, so it is best if eaten after it cools slightly.

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