Thursday, November 20, 2008

Chicken and Rice Casserole

1 cup raw rice
2 pounds boneless chicken breasts
1 can cream of chicken soup
1 package onion soup mix
1-1/2 can hot water
Shredded cheddar cheese, optional

In casserole dish, pour in raw rice and lay chicken on top of rice. Pour in liquids over top. Cover and bake at 350 degrees for 1 hour.

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