Tuesday, December 9, 2008

Whipped Cream Frosting

1/2 cup milk
2 tablespoons flour
1/4 cup shortening
1/4 cup butter
1/2 cup, or less, sugar
1 teaspoon vanilla

Combine flour and milk and cook over low heat until paste is formed, stirring constantly. Cool.

Cream butter and shortening, blend with sugar. Beat 4 minutes.

Add paste and beat 4 minutes. Fold in vanilla and beat well.

No comments:

Custom Search
Hit Counters