Tuesday, December 9, 2008

Fudge Frosting

3 squares chocolate
1/4 cup butter
Pinch of salt
3 cups sifted confectioners' sugar
5 tablespoons hot milk
1 teaspoon vanilla

Pour melted ingredients into sugar mixture, working rapidly. Blend well. Garnish with chopped nuts if desired.

No comments:

Custom Search
Hit Counters