Iced Pumpkin Cookies

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
GLAZE:
Combine Confectionary sugar, milk, 1 tablespoon melted butter and 1 teaspoon vanilla. Add as needed.


Preheat oven to 350 degrees.

Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt – set aside.

In a bowl, cream ½ cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture and beat until creamy. Mix in dry ingredients. Drop onto cookie sheets by tablespoons - flatten slightly.

Bake for 15-20 minutes in a preheated oven. Cool cookies and then drizzle glaze with a fork.