Blueberry Cobbler

1/3 cup sugar
2 tablespoons cornstarch
3 pints blueberries
1 tablespoon lemon juice
3/4 cup cooking oats
1/2 cup cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
4 tablespoons cold butter, cut-up small

Heat oven to 350 degrees. Have a shallow 2-quart baking dish ready.

Mix sugar and cornstarch in large bowl. Add blueberries and lemon juice; toss and coat blueberries. Spread into the baking dish.

Wipe bowl clean; add cooking oats, brown sugar, flour and cinnamon. Stir to mix well, then work butter in until coarse crumbs form. Sprinkle over blueberries.

Bake 35 to 40 minutes or until top is browned and blueberries bubble.

Cool on a wire rack.

Serve with vanilla ice cream or Cool Whip.

Crock Pot Hamburg Vegetable Soup

1 pound ground beef
1 can tomato soup
2 cans (small) beef broth
1-1/4 cup water
10 oz. frozen mixed vegetables
1 teaspoon garlic powder
1 envelope onion soup mix
14 oz. can diced tomatoes, undrained
Potatoes

Brown ground beef and drain, mix in the onion soup mix. Use fresh potatoes, par boil.

Add all ingredients to crock pot. 7-8 hours low or 5-6 hours high.

Can serve with noodles.

*My Notes:*
-Thank you Sharon!