Cabbage Kielbasa Supper

8 cups coarsely shredded cabbage
3 medium potatoes, cut into ½ inch cubes1 ¾ teaspoons salt
¼ teaspoons pepper
1 can (14 ½ oz.) chicken broth
2 pounds fully cooked kielbasa or Polish Sausage, cut into serving size pieces

In a 5 quart crock pot, combine the cabbage, potatoes, onion, salt, and pepper. Pour broth overall. Place sausage on top (crock pot will be full, but cabbage will cook down).Cover and cook on low for 8-9 hours or until veggies are tender and sausage is heated through.

Stuffed Peppers

Par cook cleaned peppers - either whole, halved or quartered
2 to 2 1/2 pounds ground beef/pork or sausage (remove casing) - use equal parts of each
2 med. chopped onions
salt, pepper, garlic powder, oregano, Italian seasoning to taste
1 large can chopped or pureed tomatoes
1 cup water (I use the water from the par cooked peppers)
1 cup cooked rice
about 20 slices white american cheese
1 large can tomato sauce

Lightly brown meat and onions;drain off grease. Add seasonings, tomatoes, water and rice to meat. Simmer until rice is tender (about 15 mins).

Add cheese until melted

Line an 11-1/2" by 17-1/2" pan with peppers and spoon mixture in or on them. Top with tomato sauce.

Bake in 350 degree oven for about 30 mins.

*My Notes:*
-Thanks Aunt Dot

Sausage Ziti

1 package sweet Italian Sausage, cooked according to package directions and coil sliced
8 oz. penne or rigatoni pasta, cooked
Pasta sauce, as much as desired
3/4 cup water
1 tablespoon basil, chopped
1 tablespoon garlic, chopped
1/2 cup Parmesan cheese
1/4 teaspoon pepper
1 package (10 oz.) frozen garlic bread, thawed and cut into 12 slices
3 cups (12 oz.) mozzarella cheese, shredded

In a large bowl, mix cooked pasta, sausage, pasta sauce, water, chopped basil, garlic, Parmesan cheese and pepper. Toss gently.

Place mixture into a greased 9x13 inch pan.

Place 12 slices of bread on top of mixture and cover with mozzarella.

Bake uncovered at 400 degrees for approximately 30 minutes or until heated through. Let stand 10 minutes to help set before slicing and serving.