1 acorn squash
Butter
water
Cut squash in half. Take out seeds. Place squash in baking dish skin down. Place butter in center of squash. Fill bottom of dish with water. Cover tightly with foil and bake on 375 degrees for 1 hour.
*My Notes:*
-Do not eat skin!
-This is so good, easy to make and perfect with almost any dinner! It adds a change to the normal vegetables during the week!
Sunday, March 7, 2010
Tender BBQ Ribs
Sheet Spare ribs
BBQ sauce of your choice
Water
Garlic powder
The best way to tenderize ribs: Place serving-size portion of ribs on a broiling pan or rack in shallow baking pan. But water in bottom of pan. Cover tightly with foil. Bake at 350 degrees for 1 hour; drain.
After tenderizing, sprinkle ribs with garlic powder and glaze with BBQ sauce. Cook on 375 degrees for another hour or until done. Turn and brush as necessary.
*My Notes:*
-This is my mom's trick for the most tender ribs!
-I highly recommend Sweet Baby Ray's BBQ sauce. Someone in the grocery store isle told me to try it and since then I haven't gone back. Give it a try and I bet you won't either!
BBQ sauce of your choice
Water
Garlic powder
The best way to tenderize ribs: Place serving-size portion of ribs on a broiling pan or rack in shallow baking pan. But water in bottom of pan. Cover tightly with foil. Bake at 350 degrees for 1 hour; drain.
After tenderizing, sprinkle ribs with garlic powder and glaze with BBQ sauce. Cook on 375 degrees for another hour or until done. Turn and brush as necessary.
*My Notes:*
-This is my mom's trick for the most tender ribs!
-I highly recommend Sweet Baby Ray's BBQ sauce. Someone in the grocery store isle told me to try it and since then I haven't gone back. Give it a try and I bet you won't either!
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