Eggnog Cookies

2 ¼ cups flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cups salted butter, softened
½ cup eggnog
1 teaspoon pure vanilla extract
2 large egg yolks
1 tablespoon ground nutmeg

Preheat oven to 300 degrees.

Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.

Cream sugar and butter with an electric mixer until forms a grainy paste.

Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined do not over mix.

Drop by rounded teaspoonfuls onto ungreased baking sheets – 1 inch apart Sprinkle lightly with nutmeg.

Bake for 23-25 minutes or until bottom turns light brown. Transfer to cool, flat surface immediately.