Angel Hair Pasta with Chicken

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves cut into 1 inch cubes
1 carrot, sliced diagonally into ¼ inch pieces
1 (10 oz) package frozen broccoli florets thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
¼ cup grated Parmesan cheese
Angle Hair Pasta

Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.

Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring for 2 minutes longer.

Cook pasta. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Top with chicken and vegetable mixture. Serve immediately.