Saturday, November 22, 2008

Ashli's Pancakes (also cinnamon apple alteration)

2 cups flour
¼ cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 ½ cups milk
¼ cup vegetable oil

In bowl, combine flour, sugar, baking powder and salt.

Combine eggs and milk and oil. Add to dry ingredients and mix well. Pour onto lightly greased skillet.

Turn pancakes when bubbles appear on top; cook until second side is golden brown.

*My Notes:*
-These pancakes are not hard to make and taste so much better than the pancakes from a box!
-For Apple Cinnamon pancakes, use only a cup of milk and use a half of cup of applesauce. And then add Cinnamon to taste.

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