Saturday, November 22, 2008

Lime Punch

1 (3 oz) package lime Jell-O
½ cup sugar
1 (46 oz) can pineapple juice
¼ cup lemon juice
2 liter bottle ginger ale (diet can be used)

Make Jell-O as directed on box. Add the sugar, pineapple juice and lemon juice. Freeze.

Remove from freezer, about 45 minutes before serving. Add ½ of the ginger ale. Break the partially thawed frozen mixture apart with a spoon and mix with ginger ale. Drink should be slushy.

*My Notes:*
-Add more ginger ale as needed

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