Pumpkin Bread

5 eggs
1 ¼ cup vegetable oil
1 can (15 oz or 2 cups) solid pack
Pumpkin or fresh pumpkin
2 cups all purpose flour
2 cups sugar
2 packages (3 oz each) vanilla instant
Pudding mix
1 teaspoon ground cinnamon
Just enough allspice

Preheat oven to 325 degrees. Grease and flour loaf pans. In mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Let set. Pour into loaf pans.

TOPPING:
1 cup oatmeal
2 tablespoons packed brown sugar
½ teaspoon cinnamon
3 tablespoons margarine, melted

Combine topping ingredients. Spread evenly over both loaves. Bake 75 minutes or until done.