Oreo Muffins

1 ¾ cups all purpose flour
¼ cup sugar
3 teaspoons baking powder
1/3 cup cold butter or margarine
1 egg
1 cup milk
16 Oreos (coarsely chopped)

TOPPING:
3 tablespoons all purpose flour
3 tablespoons sugar
5 Oreos (finely crushed)
2 tablespoons butter or margarine (cold)
1 cup vanilla chips
1 tablespoon shortening

1) In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat together milk and egg; stir into dry ingredients just until moistens. Fold in chopped cookies. Fill greased muffin cups 2/3 full.
2.) For topping: Combine flour, sugar, and crushed cookies. Cut in butter until crumbly; sprinkle about 1 tablespoon over each muffin.
3.) Bake at 400 degrees for 16-18 minutes. Cool for 5 minutes before removing from pan to wire rack.
In heavy sauce pan over medium heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

*My Notes:*
-This is a Taste of Home Recipe