Nana's Piggys

MIX WELL:
1 ½ pound ground beef
¾ cup rice (rinsed good)
1 large onion diced
2-3 cloves garlic
Salt and pepper to taste
A couple teaspoons tomato soup and water in mixture to make moist.

--steam cabbage-fill and roll
Lay pieces of cabbage on bottom of pot.

ADD:
1 can tomato soup
¾ can water
1 can (2 cups) tomatoes
1 tablespoon vinegar
Dash of salt, pepper and sugar
Mix well.

Add piggys and simmer for 1 hour or more.

*My Notes:*
-This has been in my family for generations and is still a family favorite.
-Thanks Nana