Sunday, March 7, 2010

Tender BBQ Ribs

Sheet Spare ribs
BBQ sauce of your choice
Garlic powder

The best way to tenderize ribs: Place serving-size portion of ribs on a broiling pan or rack in shallow baking pan. But water in bottom of pan. Cover tightly with foil. Bake at 350 degrees for 1 hour; drain.

After tenderizing, sprinkle ribs with garlic powder and glaze with BBQ sauce. Cook on 375 degrees for another hour or until done. Turn and brush as necessary.

*My Notes:*
-This is my mom's trick for the most tender ribs!
-I highly recommend Sweet Baby Ray's BBQ sauce. Someone in the grocery store isle told me to try it and since then I haven't gone back. Give it a try and I bet you won't either!

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