Sunday, March 7, 2010

Acorn Squash

1 acorn squash

Cut squash in half. Take out seeds. Place squash in baking dish skin down. Place butter in center of squash. Fill bottom of dish with water. Cover tightly with foil and bake on 375 degrees for 1 hour.

*My Notes:*
-Do not eat skin!
-This is so good, easy to make and perfect with almost any dinner! It adds a change to the normal vegetables during the week!

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