Saturday, February 20, 2010

Cranberry Chicken and Wild Rice

6 boneless skinless chicken breast halves
1-1/2 cup hot water
1 package (6.2 oz.) fast cooking long grain and wild rice mix (Uncle Ben's)
1 can (16 oz.) whole-berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Place chicken in a baking dish coated with nonstick spray.

In a small bowl, combine water, rice mix and seasoning packet. Pour round chicken.

In a small bowl, combine cranberry sauce, lemon juice, soy sauce, and Worcestershire sauce; spoon over chicken. Cover and bake at 350 degrees for 40-50 minutes or until chicken juices run clear and rice is tender.

*My Notes:*
-Thanks Andrea!
-I can't wait to try this! It sounds so good!

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