Tuesday, October 6, 2009

Tomato Herb Pork Chops

1 can (14.5 oz.) Italian diced tomatoes
1/2 medium onion, cut into thin chunks
1 tablespoon white vinegar
1/2 tablespoon Worcestershire sauce
4 pork chops
Garlic Powder or chopped fresh garlic

Place all ingredients in a large skillet. Add garlic, pepper, and oregano to taste. Cook on medium heat until pork chops are no longer pink; about 20 minutes.

*My Notes:*
-This recipe was very tasty, and was perfect for a quick meal! The original recipe called for many more spices, but trust me, it didn't need it.
-I made mashed potatoes with this. The juices left over tasted wonderful over them!

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