Sunday, September 27, 2009

Butter and Herb Tilapia

Tilapia, thawed
Butter or margarine, melted
Garlic powder

After tilapia is thawed, place into a glass baking dish. Pour enough butter over so that it coats fish and covers bottom of pan. Sprinkle generously with garlic powder and oregano.

Bake at 350 degrees until fish flakes off. The time will depend on the thickness of the fish.

*My Notes:*
-Although this sounds really simple, it is so good! My roommate who doesn't like fish to much even loved it!
-Watch out for bones in the fish!

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