Whole Wheat Muffins

2 eggs
1/2 cup yogurt (used strawberry)
1/4 cup applesauce or vegetable oil
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1 teaspoon baking soda
1/2 tablespoon ground cinnamon
1/4 teaspoon nutmeg
1 cup frozen or fresh strawberries mashed

Preheat the oven to 375 degrees. Grease 12 large muffin cups, or line with paper liners.

In a large bowl, whisk together the eggs, applesauce/oil, yogurt, brown sugar, vanilla and bananas. Combine the flour, baking soda, cinnamon and nutmeg; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed.

Spoon batter into muffin cups until completely filled.

Bake for 20-25 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing.

*My Notes:*
-I got this recipe from hip2save.com . They look so good! I will let you know when I try them!