Tuesday, August 25, 2009

Velveeta Dip

1 lb. (16 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained
1 cup Shredded Mozzarella Cheese
1/2 lb. ground beef, cooked, drained

Mix all ingredients in a microwaveable bowl.

Microwave on high 5 minutes or until Velveeta is melted, stir once while its cooking! Garnish with green onions (optional).

Serve with yummy restaurant style tortilla chips!

*My Notes:*
-This recipe is from hip2save.com and is going to be on my list of appetizers for my birthday this year!

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