Friday, February 13, 2009

Nana's Zucchini Bread

4 cups coarsely shredded zucchini (unpeeled)
3 cups flour
2 ½ cups sugar
1 ¼ cups oil
4 eggs
1 tablespoon and 1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ teaspoon salt
1 ½ teaspoon baking soda
1 ½ teaspoon baking powder
1 cup chopped nuts

Heat oven to 325 degrees F. Grease and flour pans; blend all ingredients on low speed for 1 minute. Beat on medium for 1 minute; let set. Pour into pans. Bake until wooden comes out clean, 50 minutes to 1 hour. Cool for 10 min. Remove from pans.

*My Notes:*
-This recipe has been passed on through generations. Every year my Nana uses her fresh zucchini from the garden to make many loaves of this bread to give away to family and friends.

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