Friday, February 13, 2009

Blueberry Oatmeal Coffee Cake

1- 1/3 cups flour
¾ cup quick cooking oats
1/3 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
¼ cup canola oil
¼ cup sour cream
1 cup fresh or frozen blueberries
¼ cup quick cooking oats
3 tablespoons flour
3 tablespoons brown sugar
2 tablespoons cold butter or

In a large bowl, combine flour, oats, sugar, baking powder, and salt. In another bowl, beat egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9 in round baking pan coated with nonstick cooking spray.
For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until toothpick come out clean. Cool on wire rack.

No comments:

Custom Search
Hit Counters