1 package sweet Italian Sausage, cooked according to package directions and coil sliced
8 oz. penne or rigatoni pasta, cooked
Pasta sauce, as much as desired
3/4 cup water
1 tablespoon basil, chopped
1 tablespoon garlic, chopped
1/2 cup Parmesan cheese
1/4 teaspoon pepper
1 package (10 oz.) frozen garlic bread, thawed and cut into 12 slices
3 cups (12 oz.) mozzarella cheese, shredded
In a large bowl, mix cooked pasta, sausage, pasta sauce, water, chopped basil, garlic, Parmesan cheese and pepper. Toss gently.
Place mixture into a greased 9x13 inch pan.
Place 12 slices of bread on top of mixture and cover with mozzarella.
Bake uncovered at 400 degrees for approximately 30 minutes or until heated through. Let stand 10 minutes to help set before slicing and serving.
Thursday, November 20, 2008
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