Sunday, November 22, 2009

Rice Pudding

1 quart milk
1/2 cup sugar
1/2 cup rice
Pinch of salt
3 eggs
1/2 cup water
1/2 teaspoon vanilla

Combine first four ingredients. Cook slowly on stove top until rice is tender. Add more milk if too thick.

When cooked, beat eggs with water and add rice with vanilla. cook 2 minutes. Pour into pan and sprinkle with cinnamon and sugar. Chill or serve warm.

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