Saturday, September 19, 2009

Crock O' Brats

20 oz. package bratwurst
5 potatoes, peeled and cubed
1 tart apple, peeled and cubed
1 onion, chopped
1/2 teaspoon salt
27 oz. sauerkraut, drained

Brown bratwurst in a large skillet over medium heat; reserve drippings. Slice into one-inch pieces; set aside.

Combine remaining ingredients in crock pot, sprinkle small amount of sugar over ingredients. Cook on high setting for 4 to 6 hours, or until potatoes are tender. Serves 6.

*My Notes:*
-This was a great meal! The apple just added enough sweetness and the sauerkraut added a touch of good!
-I only needed 4 hours for mine, I think it would have been too over done if it would've been left on longer.
-This recipe originally came from a Goose-Berry Patch cookbook.

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