Wednesday, June 10, 2009

Oatmeal Brickle Cookies

1 cup butter, at room temp
1 cup sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 tsp vanilla
1-1/2 cups flour
1/2 tsp salt
1 tsp baking soda
3 cups rolled oats
2 cups golden raisins
1 cup chopped walnuts
1 6-oz pkg. brickle chips

Preheat oven to 350.

Lightly grease several cookie sheets.

In large bowl, cream butter and sugars until light & fluffy. Beat in eggs &vanilla.

In medium sized bowl, combine flour, salt & soda; blend into creamed mix. Stir in oats, raisins, walnuts & chips, mixing well.

Drop by level tablespoons 2"apart on prepared sheets.Bake in oven 13-15 minutes or just until golden brown. Do not over bake.

Cool cookies on sheets 1 minute then remove to wire racks

*My Notes:*
-Thanks Peg!
-Brickle chips, if you are wondering like I was, are found in the same row as chocolate chips. They are usually toffee chips....why brickle? Toffee would be easier.

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