Saturday, March 14, 2009

Grandma's Macaroni and Cheese

3/4 block NY Extra Sharp White Cheese
2 tablespoons flour
1 1/2 cups milk
Macaroni noodles

Cook noodles according to package directions.

Grate cheese onto paper towel. Add flour and mix together.

Pour milk in pot and heat until warm. Add cheese mixture until milk thickens. Pour over macaroni and serve.

*My Notes:*
-My grandma always made this for me as a kid....not only is it much healthier than the boxed macaroni, but it tastes really good!
-This is something easy to make and is definately worth it!

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