Wednesday, January 14, 2009

Pizza Soup

Pizza Soup

9-10 large tomatoes or more, depending on how many you are cooking for
2 tablespoons butter
Italian seasonings
Parmesan cheese
Mozzarella cheese
Salt and pepper

Blanch tomatoes and let cool. Peel and mash into pot; add butter. Add enough milk to cover tomatoes. Add more, if desired.

Stir in Italian seasonings to taste. Add pepperoni, Parmesan cheese, oregano. Cook to a boil. Turn off heat and add mozzarella cheese. Serve with bread or croutons.

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