Saturday, December 6, 2008

Horseradish Deviled Eggs

6 hard cooked eggs
1/4 cup mayonnaise
1 to 2 tablespoons horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
dash pepper
dash paprika

Cut eggs in half. Remove yolks. Mash yolks; add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well. Spoon into egg whites.

*My Notes:*
-my mom has been making this recipe since I could remember. No other deviled eggs add up to them.
-to make them a little fancy, instead of spooning mixture into egg whites, use a cookie press or pastry decorator.

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