Wednesday, December 10, 2008

Cooking Tips: Cutting Hot Brownies

Today I made a batch of brownies for an end of the year celebration for my Fem Reading class. Last night I was flipping through Taste of Home's Simple and Delicious and found a tip that helped out today.

*If you don't have time to wait for brownies to cool before running out the door, use a silicone spatula to cut the brownies. Not only does it make a clean neat line, but you could take the brownies while they are still hot! Make sure it is a silicone spatula, the magazine warns bakers that plastic ones will melt!*

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