Sunday, November 23, 2008

Holiday Wreath Cookies

30 large marshmallows
1/2 cup butter
1 teaspoon vanilla
3 cups corn flakes
Food coloring (red or green)

Melt butter and marshmallows carefully. Remove from stove when melted and add vanilla and corn flakes; add a little coloring. Stir in very carefully so as not to crush. Form mixture into small wreaths. Decorate with small cinnamon candies. Refrigerate.

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