Savory, Sweet, and Spicy

Acorn Squash

2010-03-07T14:27:00.000-08:00

1 acorn squash
Butter
water

Cut squash in half. Take out seeds. Place squash in baking dish skin down. Place butter in center of squash. Fill bottom of dish with water. Cover tightly with foil and bake on 375 degrees for 1 hour.

*My Notes:*
-Do not eat skin!
-This is so good, easy to make and perfect with almost any dinner! It adds a change to the normal vegetables during the week!

Tender BBQ Ribs

2010-03-07T14:17:00.000-08:00

Sheet Spare ribs
BBQ sauce of your choice
Water
Garlic powder

The best way to tenderize ribs: Place serving-size portion of ribs on a broiling pan or rack in shallow baking pan. But water in bottom of pan. Cover tightly with foil. Bake at 350 degrees for 1 hour; drain.

After tenderizing, sprinkle ribs with garlic powder and glaze with BBQ sauce. Cook on 375 degrees for another hour or until done. Turn and brush as necessary.

*My Notes:*
-This is my mom's trick for the most tender ribs!
-I highly recommend Sweet Baby Ray's BBQ sauce. Someone in the grocery store isle told me to try it and since then I haven't gone back. Give it a try and I bet you won't either!

Creamy Onion Vegetable Dip

2010-02-20T12:21:00.000-08:00

1/2 cup mayonnaise
1 cup sour cream
2 tablespoons parsley flakes
2 tablespoons onion soup mix
1/2 to 1 teaspoon Mrs. Dash seasoning

Thoroughly combine all ingredients. Cover and chill before serving.

Spinach Ranch Dip

2010-02-20T12:16:00.000-08:00

1 package (1 oz.) ranch dip mix
1 container (16 oz.) sour cream
10 oz. frozen spinach, thawed and drained

Mix together and serve.

*My Notes:*
-This is my mom's mix, it is wonderful!
-To add a twist, add some chopped water chestnuts! I have never tried it, but it might add some texture!

Tomato Basil Sauce

2010-02-20T12:12:00.000-08:00

1/2 stick margarine
1 large onion
3-4 garlic cloves
1 teaspoon chicken soup base
1 cup hot water
Fresh basil, chopped
1 can diced or whole tomatoes
Pasta

Saute onion and garlic in margarine. Add soup base, water, and basil; simmer.

Add tomatoes. Simmer. Pour over pasta.

Ham and Cabbage

2010-02-20T12:08:00.000-08:00

1 stick margarine
Chopped onion
Ham
Cabbage
Water
Potatoes
Carrots

Saute margarine and onion. Add water to cover ham. Cook 20 minutes.

Add cabbage, potatoes, and carrots. Cook until tender.

*My Notes:*
-This is my gram's recipe. There are no measurements, so you get to put how much of each ingredient you like! I personally put a lot of potatoes (and a just a few carrots for color)!

Cranberry Chicken and Wild Rice

2010-02-20T11:55:00.000-08:00

6 boneless skinless chicken breast halves
1-1/2 cup hot water
1 package (6.2 oz.) fast cooking long grain and wild rice mix (Uncle Ben's)
1 can (16 oz.) whole-berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Place chicken in a baking dish coated with nonstick spray.

In a small bowl, combine water, rice mix and seasoning packet. Pour round chicken.

In a small bowl, combine cranberry sauce, lemon juice, soy sauce, and Worcestershire sauce; spoon over chicken. Cover and bake at 350 degrees for 40-50 minutes or until chicken juices run clear and rice is tender.

*My Notes:*
-Thanks Andrea!
-I can't wait to try this! It sounds so good!

Creamy Herbed Pork

2010-02-16T16:25:00.000-08:00

3-4 large pork chops
Garlic Powder
2 tablespoons oil
1-1/3 cups milk
2 tablespoons flour
3 fresh basil leaves, diced
Pepper to taste
1 can (7 oz.) mushrooms stems and pieces, if desired
1 beef bouillon cube
2 tablespoons water

Cook pork in oil in large skillet. Sprinkle with garlic powder before flipping. Remove from heat when only slightly pink on inside. Drain skillet, do not rinse.

Mix milk and flour. Pour into skillet. Add pepper, basil, bouillon cube, and water. Heat on medium heat until mixture bubbles. When mixture starts to thicken, add mushrooms. Place pork in pan and cook until done.

*My Notes:*
-I made this tonight after classes and it was so quick and easy! I served it over pasta, but rice would be good too.
-Next time I am going to use boneless pork chops, cut into cubes, so that the pork could be over noodles too!
-The full 7 oz. can of mushrooms is a bit too much, so I suggest just 3/4 of the can or less.

Chicken-Broccoli Casserole

2010-02-03T17:10:00.000-08:00

1 (10 oz.) can cream of chicken soup
2/3 cup milk
1-1/2 cup shredded mozzarella cheese
1 cup uncooked white rice
2 cups cooked, cubed chicken
Fresh broccoli
garlic powder
Worcestershire sauce
Parmesan cheese

Cut up fresh broccoli and steam.

Cook one cup of rice as directed on package.

As rice is cooking, cut chicken in into medium size cubes and cook in skillet on medium heat until done. Sprinkle garlic powder over chicken while cooking. Set aside.

Heat soup with milk and cheese in pot over medium heat until cheese is melted and mixture starts bubbling.

Stir in rice and mix well. Add chicken, steamed fresh broccoli. Add Worcestershire sauce (not too much!) and Parmesan cheese as desired. Heat well.

*My Notes:*
-Make sure to only steam broccoli slightly, or it will get mushy!
-This recipe is all up to interpretation. But don't worry, you can't mess it up! What I did with the Worcestershire sauce was to put in a few drops and then mix it and try it.
-I am sure you can substiture the fresh broccoli for frozen, just make sure it is thawed well!
-This was a hit in my house! And made enough for some left overs!

Cream Cheese Cookies #2

2010-02-02T13:18:00.000-08:00

1 cup (2 sticks) butter, softened
6 oz. cream cheese
2 cups sugar
2 cups flour

Cream butter and cream cheese. Add sugar and beat until light and fluffy. Add flour and beat well.

Drop by teaspoons onto cookie sheet and bake at 350 degrees for 12-15 minutes or until edges aer golden.

*My Notes:*
-Thanks Anna!
-This recipe is really good, it has a little different texture than the other cream cheese cookies recipe on my blog.

Roasted Prosciutto-Wrapped Scallops

2010-01-08T13:11:00.000-08:00

GREMOLATA:
1 tablespoon minced garlic
1 tablespoon finely grated zest of a lemon
1 tablespoon flat-leaf parsley, finely chopped

24 large scallops
12 slices prosciutto, halved lengthwise
Ground black pepper

In small bowl, combine the ingredients for the gremolata. Cover with plastic wrap and refrigerate for up to 2 hours before serving.

Line a baking sheet with paper towels and place all the scallops on the towels. Place another layer of paper towels over the top and top with another baking sheet. Place in refrigerator for up to 30 minutes before assembling.

Preheat oven to 425 degrees.

Lay the prosciutto strips on a work surface and place a scallop in the center of each, enclosing them completely. Transfer scallop bundles to a dry nonstick baking sheet and cook or put in refrigerator for up to an hour before roasting.

Roast scallops for 7-10 minutes, or until prosciutto is crisp and golden and the scallops are cooked through.

Serve with Gremolata.

*My Notes:*
-One of the library patrons gave me this recipe from the book Tavern on the Green, after the famous restaurant in NYC that unfortunately had to close it's doors this past December.
-The paper towel step is for ensuring the scallops are perfectly dry in order for them to become golden brown.
-For those of you (like me) who didn't know, prosciutto is basically ham....only in Italian...

Onion Soup Mix Cheese Ball

2010-01-07T10:16:00.000-08:00

1 packet onion soup mix
1 (80z.) package of cream cheese
Walnuts, chopped
Sharp Cheese, grated

Mix soup mix and cream cheese together. Add shredded cheese to taste. Roll into a ball and coat with walnuts. Serve with crackers.

*My Notes:*
-This was a perfect holiday treat! My family loved it!
-After experimenting with different crackers, my family voted for the Town House Toppers Garlic and Herb! With a coupon they were pretty cheap!

Crockpot Pork Chops

2009-12-09T11:14:00.000-08:00

1 small onion, chopped
Carrots
2 potatoes
1 envelope onion soup mix
2 cans cream of mushroom soup
4 pork chops

Place chopped onion on bottom of crock pot. Top with carrots and potatoes 1/3 of onion soup mix. Place 2 pork chops on top, sprinkle with 1/3 onion soup mix and 1 can of mushroom soup mix. Place last 2 pork chops on top, last of soup mix and 1 can mushroom soup. Cook on low for 6-8 hours.

*My Notes:*
-This smelled so good walking into my house after a long day at work! I have never had such juicy and tender pork chops!
-I served this over rice, but noodles would probably taste good too.
-I used bone-in pork chops and the bones ended up splintering, so my suggestion is to use boneless pork chops!!!

Amish Oatmeal Cake

2009-11-29T10:54:00.000-08:00

1-1/4 cups boiling water
1 cup oatmeal
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1-1/2 cups flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

TOPPING:
2/3 cup brown sugar
1 cup walnuts, chopped
6 tablespoons butter, melted
1/4 cup heavy cream
1 teaspoon vanilla

Pour boiling water over oatmeal and let set 20 minutes.

Cream shortening and sugar well. Add unbeaten eggs one at a time, beat in well after each addition. Blend in oatmeal mixture.

Stir together flour, spices, soda, and salt. Fold into oatmeal mixture. Add vanilla.

Bake in greased and floured pan. Bake at 350 degrees for 30-35 minutes.

For topping: mix brown sugar, and walnuts well. Add melted butter, cream and vanilla. While cake is still hot, pour on topping and put under broiler for 2 minutes or until brown.

*My Notes:*
-This was perfect for a Thanksgiving dessert! My family went nuts over it!
-Instead of putting the batter in a cake pan, I made two loaves of it!

Rice Pudding

2009-11-22T16:33:00.000-08:00

1 quart milk
1/2 cup sugar
1/2 cup rice
Pinch of salt
3 eggs
1/2 cup water
1/2 teaspoon vanilla

Combine first four ingredients. Cook slowly on stove top until rice is tender. Add more milk if too thick.

When cooked, beat eggs with water and add rice with vanilla. cook 2 minutes. Pour into pan and sprinkle with cinnamon and sugar. Chill or serve warm.

Italian Creamy Crockpot Chicken

2009-11-22T16:11:00.000-08:00

2 pounds boneless/skinless chicken
Oil
1 can cream of mushroom soup
8 oz. cream cheese
1/2 cup chicken broth
1 envelope Italian dressing mix
8 oz canned mushrooms

Cook chicken in hot oil in skillet over medium-high heat until each side is slightly browned. Transfer to crock pot, reserve drippings.

Add soup, cream cheese, chicken broth, and Italian mix to drippings in skillet. Cook over medium heat until cheese is melted and mixture is smooth.

Arrange mushrooms over chicken in crock pot. Spoon soup mixture over mushrooms. Cover and cook on low for 4 hours. Stir before serving.

*My Notes:*
-Thanks Joan!
-This meal was quick to put together and was done in less than 4 hours!The dinner smell still lingers though my house, it is making me hungry again!
-I served this over rice but it probably could be served over noodles if desired.

Tomato Herb Pork Chops

2009-10-06T20:37:00.000-07:00

1 can (14.5 oz.) Italian diced tomatoes
1/2 medium onion, cut into thin chunks
1 tablespoon white vinegar
1/2 tablespoon Worcestershire sauce
4 pork chops

Garlic Powder or chopped fresh garlic

Oregano

Pepper

Place all ingredients in a large skillet. Add garlic, pepper, and oregano to taste. Cook on medium heat until pork chops are no longer pink; about 20 minutes.

*My Notes:*
-This recipe was very tasty, and was perfect for a quick meal! The original recipe called for many more spices, but trust me, it didn't need it.
-I made mashed potatoes with this. The juices left over tasted wonderful over them!

Butter and Herb Tilapia

2009-09-27T11:37:00.009-07:00

Tilapia, thawed
Butter or margarine, melted
Garlic powder
Oregano

After tilapia is thawed, place into a glass baking dish. Pour enough butter over so that it coats fish and covers bottom of pan. Sprinkle generously with garlic powder and oregano.

Bake at 350 degrees until fish flakes off. The time will depend on the thickness of the fish.

*My Notes:*
-Although this sounds really simple, it is so good! My roommate who doesn't like fish to much even loved it!
-Watch out for bones in the fish!

Creamy Chicken and Dumplings

2009-09-24T20:24:00.001-07:00

2 tablespoons flour
12 oz. boneless skinless chicken breasts, cut into 1 inch pieces
2 tablespoons margarine or butter
1 stalk celery
1 medium carrot, cut into pieces
2 large potatoes, peeled and cubed
1 onion, cut into wedges
1 1/2 cups chicken broth
1 (1o 3/4 oz.) can condensed cream of chicken soup
1/8 teaspoon pepper
Oregano, to taste
Garlic powder
Quick biscuit mix

Place flour in plastic bag. Add chicken pieces and shake until coated.

In a large pot cook chicken, celery, carrot, onion, and potatoes; sprinkle with garlic powder. Cook in hot margarine for 2-3 minutes or until chicken starts to cook.

Stir in broth, soup, pepper, garlic, and oregano. Bring to a boil and reduce heat. Simmer, covered until chicken and vegetables are cooked.

While chicken mixture is cooking, prepare quick biscuit mix according to package directions.

Return Chicken mixture to boiling. Add biscuit dough by tablespoons over chicken mixture. Cover and cook until a toothpick inserted into biscuits come out clean.

*My Notes:*
-This is a great meal for the upcoming chilly weather!
-It is much creamier than normal chicken and dumplings, but oh so good!
-Be careful, the biscuits on top keep the chicken mixture really hot.....we learned the hard way.

Chicken Pot Pie

2009-09-20T21:05:00.000-07:00

1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup
Garlic powder to taste
Chicken bouillon powder to taste
1 cup quick biscuit mix
1/2 cup milk
1 egg

Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2-quart casserole dish.

Stir remaining ingredients in a small bowl with fork until blended. Pour over chicken mixture.

Bake 30 minutes or until golden brown.

*My Notes:*
-For the garlic powder and chicken bouillon, I just added a little bit. The original recipe seemed like it would end up kind of bland. The small amount added just enough flavor!

Crock O' Brats

2009-09-19T06:35:00.000-07:00

20 oz. package bratwurst
5 potatoes, peeled and cubed
1 tart apple, peeled and cubed
1 onion, chopped
1/2 teaspoon salt
27 oz. sauerkraut, drained
sugar

Brown bratwurst in a large skillet over medium heat; reserve drippings. Slice into one-inch pieces; set aside.

Combine remaining ingredients in crock pot, sprinkle small amount of sugar over ingredients. Cook on high setting for 4 to 6 hours, or until potatoes are tender. Serves 6.

*My Notes:*
-This was a great meal! The apple just added enough sweetness and the sauerkraut added a touch of sour....so good!
-I only needed 4 hours for mine, I think it would have been too over done if it would've been left on longer.
-This recipe originally came from a Goose-Berry Patch cookbook.

Chocolate Chip Pumpkin Muffins

2009-09-11T06:45:00.000-07:00

2 cup flour
2-1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
Dash ground all-spice
1 egg
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini semi-sweet chocolate chips

In a large bowl, combine first 7 ingredients.

Combine egg, brown sugar, pumpkin, milk, butter and vanilla in another bowl. Stir wet into dry ingredients, just until moistened. Stir in Chocolate chips.

Fill greased or paper lined muffin cups 3/4 full. Bake at 375 degrees for 18-22 minutes or until toothpick come out clean. Cool for 5 minutes before removing from pan to wire rack.

*My notes:*
-Thanks Andrea!

Pumpkin Waffles

2009-09-11T06:34:00.000-07:00

1 cup plus 2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup pumpkin
2 tablespoons butter, melted

In a large bowl, combine eggs, milk, pumpkin and butter. Stir into dry ingredients.

Bake in preheated waffle iron until golden brown.

Yield: 4 waffles

*My Notes:*
-Thanks Andrea! This is perfect for the fall season!
-As you see, I have been on a waffle kick...the new iron is defiantly broken in!
-These are supposed to be very moist and soft I can't wait to try them this weekend!

Grandma's Waffles

2009-09-08T14:56:00.000-07:00

3 tablespoons sugar
3 egg yolks
1 stick butter, melted
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
3 egg whites, beat until stiff peaks form

Mix sugar, egg yolks, and butter together. Set aside.

Mix flour, baking powder, and salt together. Alternately stir mixture with milk.

Mix butter mixture and flour mixture together. Fold in egg whites.

Place on waffle iron until golden and cooked all the way through.

*My notes:*
-This is my grandma's recipe. So far I am the fifth generation to make these! If they have lasted this long in the family, it has to be good!

Practical Uses: Vinegar

2009-08-26T10:35:00.000-07:00

Not only are there many different types of vinegar (from the well known White Vinegar to Coconut Vinegar and Seasoned Rice Vinegar), but there are also many everyday remedies and uses for vinegar. Here are a few that I found that might help!

Laundry:
1. Stain remover- For stains caused by grass, coffee, tea, fruits, and berries, soak clothing in full strength vinegar.

2. Getting rid of underarm marks - Marks can be eliminated by soaking them with vinegar before laundering. To remove solid residue left by deodorants, soak area in white vinegar until saturated then wash. This will also remove odor!

3. Fabric Softener - This is great for those times your run out of fabric softener. Just use white vinegar as you would fabric softener. And don't worry about the smell, the vinegar spell disapates before your laundry is done.

4. Prevent colors from running - Use white vinegar when washing something that might bleed. Pour vinegar in washer while filling with cold water and then add detergent and cloths.

5. Prevent fading of colored towels and quilts - Add 150 Ml of vinegar to the laundry to prevent fading. Handmade quilts can be soaked in lots of cold water using 275 Ml of vinegar on the first time laundering.

6. Cleaning the base of an iron - Make a paste of vinegar and baking soda to clean sole plate of iron. It will not harm any surfaces ( according to the book).

7. Deodorise a wool sweater - This is a great tip. Wash the sweater, then rinse in equal parts of vinegar and water to remove odors.

*My Notes:*
- I found these tips in "Vinegar 1001 Practical Uses" by Margaret Briggs

Velveeta Dip

2009-08-25T13:02:00.000-07:00

1 lb. (16 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained
1 cup Shredded Mozzarella Cheese
1/2 lb. ground beef, cooked, drained

Mix all ingredients in a microwaveable bowl.

Microwave on high 5 minutes or until Velveeta is melted, stir once while its cooking! Garnish with green onions (optional).

Serve with yummy restaurant style tortilla chips!

*My Notes:*
-This recipe is from hip2save.com and is going to be on my list of appetizers for my birthday this year!

Whole Wheat Muffins

2009-08-25T12:59:00.000-07:00

2 eggs
1/2 cup yogurt (used strawberry)
1/4 cup applesauce or vegetable oil
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1 teaspoon baking soda
1/2 tablespoon ground cinnamon
1/4 teaspoon nutmeg
1 cup frozen or fresh strawberries mashed

Preheat the oven to 375 degrees. Grease 12 large muffin cups, or line with paper liners.

In a large bowl, whisk together the eggs, applesauce/oil, yogurt, brown sugar, vanilla and bananas. Combine the flour, baking soda, cinnamon and nutmeg; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed.

Spoon batter into muffin cups until completely filled.

Bake for 20-25 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing.

*My Notes:*
-I got this recipe from hip2save.com . They look so good! I will let you know when I try them!

Strawberry Bread

2009-08-25T12:42:00.000-07:00

1-1/2 cups fresh strawberries
1-1/2 cups all-purpose flour (can use 3/4 cup wheat & 3/4 cup white)
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/2 cup yogurt (strawberry or vanilla)
1 teaspoon Vanilla Extract
2 eggs, beaten

Preheat oven to 350 degrees. Butter one loaf pan.

Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.

Combine flour, sugar, cinnamon, salt and baking soda in large bowl and mix well. Mash strawberries with your fingers or a fork. Blend oil, yogurt, vanilla extract and eggs into strawberries.

Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Place batter into the loaf pan.

Bake for 45 to 50 minutes, or until toothpick inserted comes out clean. Let cool for 10 minutes. Turn loaf out, and cool completely.

*My Notes:*
-I found this recipe on hip2save.com. I can't wait to try it out!

Granny's Spaghetti Sauce

2009-06-27T15:47:00.000-07:00

Saute - 1 onion, cut into small pieces
1 sprig of celery leaves, cut into small pieces
1 heaping tablespoon parsley flakes
1 stick margarine

Add- 1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato soup
1-1/2 tablespoons sugar

Mix well and let simmer on low heat for 1/2 hour. Mix often.

*My Notes:*
-During my travel to Florida, I visited some family that I haven't seen in a long time. One night my aunt made all 19 of us a huge (I mean gigantic!) pot of this sauce...needless to say it is the best spaghetti sauce I have ever tasted! It is also simple and quick to make!

Real Strawberry Milk

2009-06-10T09:58:00.000-07:00

3 cups fresh, hulled strawberries
1-1/2 low-fat or fat-free milk

Blend until smooth. Garnish with Strawberry if desired.

*My Notes:*
- I found this in Parenting Magazine and can't wait to try it!

Oatmeal Brickle Cookies

2009-06-10T07:57:00.000-07:00

1 cup butter, at room temp
1 cup sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 tsp vanilla
1-1/2 cups flour
1/2 tsp salt
1 tsp baking soda
3 cups rolled oats
2 cups golden raisins
1 cup chopped walnuts
1 6-oz pkg. brickle chips

Preheat oven to 350.

Lightly grease several cookie sheets.

In large bowl, cream butter and sugars until light & fluffy. Beat in eggs &vanilla.

In medium sized bowl, combine flour, salt & soda; blend into creamed mix. Stir in oats, raisins, walnuts & chips, mixing well.

Drop by level tablespoons 2"apart on prepared sheets.Bake in oven 13-15 minutes or just until golden brown. Do not over bake.

Cool cookies on sheets 1 minute then remove to wire racks

*My Notes:*
-Thanks Peg!
-Brickle chips, if you are wondering like I was, are found in the same row as chocolate chips. They are usually toffee chips....why brickle? Toffee would be easier.

Oatmeal S'more Cookies

2009-04-01T07:43:00.000-07:00

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup (6 ounces) semisweet chocolate chips
1 cup miniature marshmallows

In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.

Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Makes about 6 dozen.

*My Notes:*
-This is a great way to use the left over Peeps from Easter!
-Thanks Peg!
-Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin

Spinach Lasagna Roll-Ups

2009-03-14T10:27:00.000-07:00

12 lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
¼ teaspoon salt
¼ teaspoon pepper
Spaghetti sauce

Cook noodles; drain. In a bowl, combine the eggs, cheeses, spinach, salt, and pepper. Spread 1/3 cup cheese mixture over each noodle. Carefully roll-up.

Pour 1 cup spaghetti sauce into an ungreased 13 inch x 9 inch x 2 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce.

Bake, uncovered at 375 degrees for 20-25 minutes or until heated through.

American Pierogie

2009-03-14T10:25:00.000-07:00

1 cup elbow macaroni (cooked)
3 medium potatoes (cooked and mashed)
¼ pound American cheese (grated)
1 onion, chopped
1 stick margarine

Melt margarine. Add onion and saute until golden brown. In ungreased baking dish, lay macaroni, potatoes, and cheese. Pour melted margarine on top.

Bake at 375 degrees for 30 minutes.

Grandma's Macaroni and Cheese

2009-03-14T10:18:00.000-07:00

3/4 block NY Extra Sharp White Cheese
2 tablespoons flour
1 1/2 cups milk
Macaroni noodles

Cook noodles according to package directions.

Grate cheese onto paper towel. Add flour and mix together.

Pour milk in pot and heat until warm. Add cheese mixture until milk thickens. Pour over macaroni and serve.

*My Notes:*
-My grandma always made this for me as a kid....not only is it much healthier than the boxed macaroni, but it tastes really good!
-This is something easy to make and is definately worth it!

Homemade Applesauce

2009-03-14T10:13:00.000-07:00

4 apples
¼ cup sugar or honey
1/3 cup water
Cinnamon

Wash 4 apples, and cut into quarters. Cut out apple cores and seeds.

Peel each apple quarter.

Put the apples and 1/3 cup water into a pot.

Cover the pot and set on the stove on low heat for 15 minutes.

Stir occasionally and add water if you think it is burning.

Add the sugar or honey. Serve warm or cool.

Sprinkle with cinnamon before serving.

Blueberry Cobbler

2009-02-27T17:30:00.000-08:00

1/3 cup sugar
2 tablespoons cornstarch
3 pints blueberries
1 tablespoon lemon juice
3/4 cup cooking oats
1/2 cup cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
4 tablespoons cold butter, cut-up small

Heat oven to 350 degrees. Have a shallow 2-quart baking dish ready.

Mix sugar and cornstarch in large bowl. Add blueberries and lemon juice; toss and coat blueberries. Spread into the baking dish.

Wipe bowl clean; add cooking oats, brown sugar, flour and cinnamon. Stir to mix well, then work butter in until coarse crumbs form. Sprinkle over blueberries.

Bake 35 to 40 minutes or until top is browned and blueberries bubble.

Cool on a wire rack.

Serve with vanilla ice cream or Cool Whip.

Crock Pot Hamburg Vegetable Soup

2009-02-27T17:24:00.000-08:00

1 pound ground beef
1 can tomato soup
2 cans (small) beef broth
1-1/4 cup water
10 oz. frozen mixed vegetables
1 teaspoon garlic powder
1 envelope onion soup mix
14 oz. can diced tomatoes, undrained
Potatoes

Brown ground beef and drain, mix in the onion soup mix. Use fresh potatoes, par boil.

Add all ingredients to crock pot. 7-8 hours low or 5-6 hours high.

Can serve with noodles.

*My Notes:*
-Thank you Sharon!

Cottage Cheese Cookies

2009-02-18T17:23:00.000-08:00

1 c. shortening
1 c. sugar
3/4 c. brown sugar
2 tsp. vanilla
2 eggs
1 c. cottage cheese
1/2 c. cocoa, unsweetened
2 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. chopped nuts
Powdered sugar

Cream together first 5 ingredients then add cottage cheese and cocoa; mixing well. Set aside.

Sift together dry ingredients and add to creamed mixture, stirring well. Stir in nuts. Chill dough in freezer 1-2 hours.

Roll dough into balls the size of walnuts. Then roll in powdered sugar. Bake on lightly greased cookie sheet at 350 degrees for 12 minutes.

*My Notes:*
-Yield: 6-7 dozen
-they are soft, cakey, moist and delicious!
-Thanks Peg

Ice Popsicles

2009-02-14T13:20:00.000-08:00

1 (6 oz) box Jell-O (any flavor)
2 large pkgs. Kool-Aid, same flavor
4 cups boiling water
2 cups sugar
4 cups cold water

Mix together, and freeze.

Nana's Stuffed Zucchini

2009-02-14T13:15:00.000-08:00

Slice zucchini lengthwise
Scoop out center
1 ½ pounds ground beef
3 cloves garlic (chopped)
1 medium onion (chopped)
1 cup rice to 1 ½ cup water (partially cooked)
Garlic powder, pepper, and salt
Tomato sauce-water(rinse can)
1 can tomatoes
Layer of cheese between meat and
Grated cheese

Pour tomato mixture over meat. Cover and bake one hour at 350 degrees.

*My Notes:*
-With this recipe, fresh zucchini from the garden is the best!
-Thanks Nana!

Nana's Piggys

2009-02-14T13:12:00.000-08:00

MIX WELL:
1 ½ pound ground beef
¾ cup rice (rinsed good)
1 large onion diced
2-3 cloves garlic
Salt and pepper to taste
A couple teaspoons tomato soup and water in mixture to make moist.

--steam cabbage-fill and roll
Lay pieces of cabbage on bottom of pot.

ADD:
1 can tomato soup
¾ can water
1 can (2 cups) tomatoes
1 tablespoon vinegar
Dash of salt, pepper and sugar
Mix well.

Add piggys and simmer for 1 hour or more.

*My Notes:*
-This has been in my family for generations and is still a family favorite.
-Thanks Nana

Vanilla Pudding

2009-02-14T13:10:00.001-08:00

6 cups milk
6 tablespoons cornstarch
2 cups sugar
2 large eggs
Pinch of salt
½ cup milk
1 teaspoon vanilla

Heat 6 cups of milk to boiling. Mix cornstarch, sugar, eggs, pinch of salt, and ½ cup milk. Pour mixture into milk. Bring to a boil. Add vanilla.

Baked Sweet Onion Rings

2009-02-14T13:07:00.000-08:00

½ cup egg substitute
2/3 cup dry bread crumbs
½ teaspoon salt
¼ teaspoon pepper
1 sweet onion, sliced and separated into rings

Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper.

Dip onion rings into egg, then roll in bread crumb mixture. Place on baking sheet coated with nonstick cooking spray.

Bake at 425 degrees for 15-18 minutes or until golden brown, turning once.

Uncle John's Pickles

2009-02-14T13:01:00.000-08:00

2 quarts of water
1 cup vinegar
1 cup sugar
1/3 cup pickling salt
Dill
12-14 cloves garlic

Boil vinegar, water, sugar, salt and some sliced garlic and dill. Boil 5 minutes. Cool to room temperature. Cut cucumbers and fill jar.

Add dill, garlic and 1 tablespoon pickling spice and 1 teaspoon crushed red pepper, use bay leaves if not in pickling spice. Let set 8-10 hours. Then refrigerate.

*My Notes:*
- The best pickling salt can be found at Agway. The brand is Mrs. Wages!
-Thanks Uncle John!

Blueberry Oatmeal Coffee Cake

2009-02-13T15:48:00.000-08:00

1- 1/3 cups flour
¾ cup quick cooking oats
1/3 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
¼ cup canola oil
¼ cup sour cream
1 cup fresh or frozen blueberries
STREUSEL TOPPING:
¼ cup quick cooking oats
3 tablespoons flour
3 tablespoons brown sugar
2 tablespoons cold butter or
Margarine

In a large bowl, combine flour, oats, sugar, baking powder, and salt. In another bowl, beat egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9 in round baking pan coated with nonstick cooking spray.
For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until toothpick come out clean. Cool on wire rack.

Butter Cookies

2009-02-13T15:46:00.001-08:00

3 ½ sticks butter
1 cup sugar
2 yolks
Rind of a lemon
4 cups flour plus 3 ½ teaspoon

Mix ingredients together and press top with knife, top with egg and white sugar. Drop of ungreased cookie sheet. Place in cold oven. Bake 45 minutes at 350 degrees.

Zucchini Cookies

2009-02-13T15:44:00.000-08:00

2 cups zucchini shredded and drained (don’t peel)
1 cup sugar
1 cup brown sugar –packed
1 cup butter flavor Crisco
2 eggs
1 teaspoon salt
1 teaspoon baking soda
3 ½ cups flour

Mix first 5 ingredients together then add the last 3 to mixture. Drop by the teaspoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Frost with cream cheese if need.

Nana's Zucchini Bread

2009-02-13T15:40:00.001-08:00

4 cups coarsely shredded zucchini (unpeeled)
3 cups flour
2 ½ cups sugar
1 ¼ cups oil
4 eggs
1 tablespoon and 1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ teaspoon salt
1 ½ teaspoon baking soda
1 ½ teaspoon baking powder
1 cup chopped nuts

Heat oven to 325 degrees F. Grease and flour pans; blend all ingredients on low speed for 1 minute. Beat on medium for 1 minute; let set. Pour into pans. Bake until wooden comes out clean, 50 minutes to 1 hour. Cool for 10 min. Remove from pans.

*My Notes:*
-This recipe has been passed on through generations. Every year my Nana uses her fresh zucchini from the garden to make many loaves of this bread to give away to family and friends.

Pumpkin Bread

2009-02-13T15:39:00.001-08:00

5 eggs
1 ¼ cup vegetable oil
1 can (15 oz or 2 cups) solid pack
Pumpkin or fresh pumpkin
2 cups all purpose flour
2 cups sugar
2 packages (3 oz each) vanilla instant
Pudding mix
1 teaspoon ground cinnamon
Just enough allspice

Preheat oven to 325 degrees. Grease and flour loaf pans. In mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Let set. Pour into loaf pans.

TOPPING:
1 cup oatmeal
2 tablespoons packed brown sugar
½ teaspoon cinnamon
3 tablespoons margarine, melted

Combine topping ingredients. Spread evenly over both loaves. Bake 75 minutes or until done.

Oreo Muffins

2009-02-13T15:32:00.000-08:00

1 ¾ cups all purpose flour
¼ cup sugar
3 teaspoons baking powder
1/3 cup cold butter or margarine
1 egg
1 cup milk
16 Oreos (coarsely chopped)

TOPPING:
3 tablespoons all purpose flour
3 tablespoons sugar
5 Oreos (finely crushed)
2 tablespoons butter or margarine (cold)
1 cup vanilla chips
1 tablespoon shortening

1) In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat together milk and egg; stir into dry ingredients just until moistens. Fold in chopped cookies. Fill greased muffin cups 2/3 full.
2.) For topping: Combine flour, sugar, and crushed cookies. Cut in butter until crumbly; sprinkle about 1 tablespoon over each muffin.
3.) Bake at 400 degrees for 16-18 minutes. Cool for 5 minutes before removing from pan to wire rack.
In heavy sauce pan over medium heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

*My Notes:*
-This is a Taste of Home Recipe

Pineapple Chicken

2009-01-20T10:24:00.000-08:00

1 tablespoon cider vinegar
2 teaspoons ginger
1 pound chicken breast, cut into cubes
20 oz. can pineapple chunks, juice reserved
½ cup chicken broth
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
½ teaspoon chili powder
1/8 teaspoon ground cloves
1 cup cherry tomatoes
3 scallions, finely chopped
2 teaspoons cornstarch mixed with 1 tablespoon water

In a bowl, combine vinegar, ginger. Add chicken, tossing to coat.

In medium skillet combine ½ cup pineapple juice, broth, brown sugar, Worcestershire sauce, chili powder and cloves. Bring to boil. Reduce heat and simmer.

Add chicken and cook until cooked through about 5 minutes. Add pineapple chunks, tomatoes, scallions and cornstarch mixture and cook. Stir until thickened. About 2 minutes.

Creamy Chicken Potato Soup

2009-01-14T08:27:00.000-08:00

1 medium onion, chopped
2 tablespoons butter or stick margarine
3 cups chicken broth
2 medium potatoes, cut into ½ inch cubes
1 ½ cups diced cooked chicken breast
½ teaspoon salt
¼ teaspoon pepper
¼ cup flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

In large saucepan, sauté onion in butter until tender. Stir in broth and potatoes. Bring to a boil.

Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt, and pepper.

Combine flour and milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley chives.

Tomato Basil Chicken Noodle Soup

2009-01-14T08:26:00.000-08:00

1 bag egg noodles
1 pound chicken breasts, cut into bite size pieces
1 large onion, chopped
3 tablespoons olive oil
2 tablespoons garlic, minced
½ teaspoon salt
½ teaspoon pepper
2 cans (14.5 oz.) diced tomatoes or basil, garlic and oregano diced tomatoes
2 cans ( 14.5 oz.) chicken broth
2 cups basil, freshly chopped
1 cup parmesan cheese, grated
Cook noodles according to package directions and set aside.

In soup pot, sauté chicken pieces and onion in olive oil until onions are clear and chicken is done.

Add garlic, salt and pepper. Sauté 1 minute more. Add diced tomatoes and chicken broth. Heat until mixture is boiling.

Add noodles and basil. Bring mixture back to boil and serve immediately. For added serving appeal, top off each serving with parmesan cheese and serve with your favorite crackers.

Pizza Soup

2009-01-14T08:25:00.000-08:00

Pizza Soup

9-10 large tomatoes or more, depending on how many you are cooking for
Milk
2 tablespoons butter
Italian seasonings
Pepperoni
Parmesan cheese
Mozzarella cheese
Salt and pepper
Oregano

Blanch tomatoes and let cool. Peel and mash into pot; add butter. Add enough milk to cover tomatoes. Add more, if desired.

Stir in Italian seasonings to taste. Add pepperoni, Parmesan cheese, oregano. Cook to a boil. Turn off heat and add mozzarella cheese. Serve with bread or croutons.

Cabbage Kielbasa Supper

2009-01-14T08:23:00.000-08:00

8 cups coarsely shredded cabbage
3 medium potatoes, cut into ½ inch cubes1 ¾ teaspoons salt
¼ teaspoons pepper
1 can (14 ½ oz.) chicken broth
2 pounds fully cooked kielbasa or Polish Sausage, cut into serving size pieces

In a 5 quart crock pot, combine the cabbage, potatoes, onion, salt, and pepper. Pour broth overall. Place sausage on top (crock pot will be full, but cabbage will cook down).Cover and cook on low for 8-9 hours or until veggies are tender and sausage is heated through.

Slow Cooked Stroganoff

2009-01-14T08:20:00.000-08:00

3 pounds boneless beef round steak
½ cup flour
1 ½ teaspoon salt
½ teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
2 cans (4 oz. each) mushroom stems and pieces, drained
1 can (10 ½ oz.) condensed beef broth undiluted
1 ½ cups (12 oz.) sour cream
Hot cooked noodles

Cut round steak into 3 x ½ inch strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.

In 5 quart crock pot, layer the onion, mushrooms and beef. Pour broth over all. Cover and cook on low for 8-10 hours or until meat is tender.

Just before serving, stir in the sour cream. Serve over noodles.

Kielbasa Soup

2009-01-14T08:18:00.000-08:00

½ pound kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 cans (14.5 oz. each) chicken broth
1 can (15.5 oz) great northern beans, rinsed and drained
1 can (14.5 oz) stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 tablespoon dried parsley flakes
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper

In a nonstick skillet, cook kielbasa over medium heat until lightly browned.

Add the onion, green pepper, celery and garlic. Cook and stir for 5 minutes or until veggies are tender. Transfer to a slow cooker. Stir in the remaining ingredients.

Cover and cook on low for 8-9 hours

*My Notes:* This recipe is perfect for finishing the holiday leftovers!

Creamy Chicken with Bow Tie Pasta

2009-01-14T08:16:00.000-08:00

6 oz. dried bow tie pasta
12 oz. skinless, boneless, chicken breast halves, cut into strips
1 tablespoon olive oil
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes with Italian herbs
1 can (15 oz.) sweet peas, drained
¼ cup whipping cream

Cook pasta according to package directions; drain.

Meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.

Stir in tomato sauce, undrained tomatoes and peas. Bring to a boil; reduce heat. Simmer, uncovered, 5-10 minutes or until thickened. Slowly stir in cream. Serve over hot pasta. Sprinkle finely with shredded Parmesan cheese.

Cherry Hot Peppers

2009-01-14T08:12:00.000-08:00

USE RUBBER GLOVES TO HANDLE PEPPERS!

In each jar put a large clove of garlic, 1 teaspoon salt per quart and 1 whole pepper with seeds.

Clean and cut peppers in half then fill jars.

Make brine. 1 cup vinegar, 2 cups water, bring to a boil and then pour over peppers.

Put on lids and turn upside down for ½ hour.

*My Notes:* Put lid inserts as well as lid rings in hot water.
4 cups vinegar and 8 cups water will fill 4 quarts of peppers.
-This is my Gram's recipe and has been a favorite for many years. Every year we plant a lot of cherry hot peppers in the garden. During the winter it is a great treat!

Taglairini

2008-12-18T20:29:00.000-08:00

2 pounds lean ground beef
1 large onion, chopped
1 small can whole corn or mexicorn
2 tablespoons chili powder
1 large package flat noodles
2 cans tomato sauce
1 small can ripe black olives, chopped
Salt to taste
Grated mild cheddar cheese

Cook noodles in salted water. Brown beef with onions. Combine both mixtures adding corn, olives, chili powder, tomatoes sauce and salt. Mix well. Place in large casserole dish and completely cover with grated cheese. Bake at 350 degrees for 30 minutes.

*My Notes:*
-Thanks Becky! My boyfriend raves about this one.....and he isn't a big spicy person, so it must be pretty good!

Cooking Tips: Cutting Hot Brownies

2008-12-10T12:53:00.000-08:00

Today I made a batch of brownies for an end of the year celebration for my Fem Reading class. Last night I was flipping through Taste of Home's Simple and Delicious and found a tip that helped out today.

*If you don't have time to wait for brownies to cool before running out the door, use a silicone spatula to cut the brownies. Not only does it make a clean neat line, but you could take the brownies while they are still hot! Make sure it is a silicone spatula, the magazine warns bakers that plastic ones will melt!*

A blog without pictures

2008-12-09T17:25:00.000-08:00

I finally got a camera, so I promise to start posting pictures with the recipes in the next few weeks!!
-Ashli

Funnel Cakes

2008-12-09T17:09:00.000-08:00

2 eggs, beaten
1-1/2 cups milk
2 cups flour
Pinch of salt
1 teaspoon baking powder

Mix together and put into funnel. Swirl into little cakes. Put on hot fat; brown on both sides and dip into confectioner's sugar. Serve warm.

*My Notes:*
-This is my great gram's recipe.

Fudge Frosting

2008-12-09T17:07:00.001-08:00

Melt:
3 squares chocolate
1/4 cup butter
Pinch of salt
Combine:
3 cups sifted confectioners' sugar
5 tablespoons hot milk
1 teaspoon vanilla

Pour melted ingredients into sugar mixture, working rapidly. Blend well. Garnish with chopped nuts if desired.

Whipped Cream Frosting

2008-12-09T17:03:00.000-08:00

1/2 cup milk
2 tablespoons flour
1/4 cup shortening
1/4 cup butter
1/2 cup, or less, sugar
1 teaspoon vanilla

Combine flour and milk and cook over low heat until paste is formed, stirring constantly. Cool.

Cream butter and shortening, blend with sugar. Beat 4 minutes.

Add paste and beat 4 minutes. Fold in vanilla and beat well.

Strawberry Frosting

2008-12-09T17:02:00.000-08:00

1 cup sugar
1/3 cup shortening
1/2 cup butter
1/2 cup strawberry juice
1 egg white, stiffly beaten

Combine sugar, shortening, and butter. Add juice; mix well. Add egg white and beat until smooth.

Peanut Butter Frosting

2008-12-09T17:00:00.000-08:00

3 tablespoons butter, softened
3 cups confectioners' sugar
4 to 5 tablespoons milk
2 tablespoons peanut butter

Combine ingredients above and mix well.

Cream Cheese Frosting

2008-12-09T16:58:00.000-08:00

1 pkg. ( 8 oz) cream cheese
1/2 cup butter
1 pound confectioners' sugar
2 teaspoons vanilla

Combine ingredients listed above, beating well. Add nuts if desired and mix.

*My Notes:*
-Cocoa may be added for a chocolate cream cheese frosting

Chocolate Snickerdoodle Drops

2008-12-09T16:11:00.000-08:00

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/3 cup unsweetened cocoa powder
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon

In a large mixing bowl, beat butter with an electric mixer on medium to high speed 30 seconds.

Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined. Beat in egg. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.

Drop by slightly rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Stir together remaining sugar and cinnamon. Sprinkle dough with sugar cinnamon mixture.

Bake in a 375 degree oven for 9 to 11 minutes or until edges are firm. Cool on wire racks.

*My Notes:*
-Thanks Peg
-These cookies are great like snickerdoodles but they have an extra bonus, chocolate!

Gram's Pizza Crust

2008-12-06T15:12:00.000-08:00

1 tablespoon yeast (Active Dry)
1 cup warm water (with 1 teaspoon sugar)
1 tablespoon sugar
2-1/2 cups flour
2 tablespoons oil

Put yeast in warm water with a teaspoon of sugar. Let foam on top. Make sure all "little balls" dissolve.

Mix in water mixture into flour and oil.

Let dough relax about 5 minutes.

Roll out dough onto greased pan with hands.

Put empty crust in 350 degree oven for about 5 minutes.

Take out of oven and put on desired toppings. Let in oven at 350 degrees for about 20 minutes or until you like it.

*My Notes:*
-Crust could be made ahead of time and frozen.

Horseradish Deviled Eggs

2008-12-06T14:59:00.000-08:00

6 hard cooked eggs
1/4 cup mayonnaise
1 to 2 tablespoons horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
dash pepper
dash paprika

Cut eggs in half. Remove yolks. Mash yolks; add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well. Spoon into egg whites.

*My Notes:*
-my mom has been making this recipe since I could remember. No other deviled eggs add up to them.
-to make them a little fancy, instead of spooning mixture into egg whites, use a cookie press or pastry decorator.

Cheddar Parmesan Potatoes

2008-12-06T14:55:00.000-08:00

5 tablespoons butter or margarine
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 cup dry bread crumbs
1 cup (4 oz.) shredded cheddar cheese
1/2 cup grated parmesan cheese
5 cups (about 5 medium) potatoes, sliced and cooked

In a saucepan, melt 4 tablespoons butter or low heat; stir in flour until smooth.

Gradually add milk; cook and stir over medium heat until thickened. Remove from heat; stir in salt and cheese until melted. Add potatoes; stir gently to mix.

Place in greased 2 quart baking dish.

Melt the remaining butter; toss with bread crumbs. Sprinkle over potatoes.

Bake uncovered at 350 degrees for 30-35 minutes.

Parmesan Potatoes

2008-12-06T14:51:00.000-08:00

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Place half of the potatoes in a greased 2 quart baking dish. Top with onion; add remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper, and garlic powder.

Bake uncovered at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

*My Notes:*
-This is a good side dish with any kind of meat.

Chocolate Chip Cheese Ball

2008-12-05T11:52:00.000-08:00

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Yield: 1 cheese ball (about 2 cups).

*My Notes:*
-Thanks Irene!
-This completely goes against the laws of cheese balls, but if you are want something sweet, this is the perfect fix!

Caramel Corn Puffs

2008-12-05T11:49:00.000-08:00

1 package (8 ounces) popped popcorn (I use 3 bags of microwave popcorn)
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Place popcorn in a large bowl and set aside.

In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat.

Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.

Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.
Yield: about 4-1/2 quarts

*My Notes:*
-Thanks Irene!
-This recipe is absolutely amazing! You will never settle for store bought caramel corn again.

Corn Bake

2008-12-03T07:48:00.000-08:00

2 cans of corn, drained
2 cans of creamed corn
2 sticks of butter, softened
2 boxes of corn muffin mix

Mix all ingredients in casserole dish and bake at 350 degrees for 1 hour or until center is firm and top is browned.

*My Notes:*
-Thanks Uncle John
- This is good side dish for a holiday meal

Chocolate Mug Cake

2008-11-24T12:48:00.000-08:00

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
vanilla extract to taste
1 large coffee mug

Add dry ingredients to mug; mix well. Add egg to dry ingredients; mix. Mix in milk and oil. Add chocolate chips (if desired) and vanilla extract; mix.

Place mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

*My Notes:*
-Thanks Aunt Chris

Coconut Cream Pie

2008-11-23T12:23:00.000-08:00

1 quart milk
3/4 cup sugar
1 teaspoon butter
dash salt
5 egg yolks
4 heaping tablespoons corn starch
1 teaspoon vanilla extract
2 handfuls coconut

MERINGUE
7 tablspoons sugar
dash vanilla
5 egg whites

Heat milk, sugar, butter and salt over heat.

While above heats, separate egg yolks; beat.

In a separate cup dissolve corn starch (dilute 2 tablespoons at a time with water and add to yolks; beat.

After milk comes to a boil, add yolks; stir. Remove from heat.

Add vanilla and coconut to mixture; pour in baked pie shells.

For Meringue: Beat ingredients and spread on pies. Sprinkle with coconut on top of pies. Bake at 350 degrees for about 10 mintues.

*My Notes:*
-This recipes makes enough for two pies.
-Thanks Aunt Dot

Holiday Wreath Cookies

2008-11-23T12:20:00.000-08:00

30 large marshmallows
1/2 cup butter
1 teaspoon vanilla
3 cups corn flakes
Food coloring (red or green)

Melt butter and marshmallows carefully. Remove from stove when melted and add vanilla and corn flakes; add a little coloring. Stir in very carefully so as not to crush. Form mixture into small wreaths. Decorate with small cinnamon candies. Refrigerate.

Strawberry Torte

2008-11-23T12:06:00.000-08:00

2 cups flour
2 tablespoons sugar
2 sticks margarine

Mix ingredients for pie crust by beater or hand; pat in cookie sheet. Bake at 350 degrees for 18 mins.

TOPPING (GLAZE)
1 (16oz.) frozen strawberries
1/4 cup cold water
1 T. corn starch - bring to a boil (3 to 5 mins.)
this is to be spread over the cream cheese filling.

3rd STEP
2 packs dream whip,
1 c. cold milk
1 t. vanilla
Beat 3 ingredients until stiff (about 4 mins.)

4th STEP
2 (8 oz.) cream cheese
2 c. powder sugar
Beat and fold into dream whip mixture

Spread cream cheese mixture over crust and top with glaze; refrigerate.

Stuffed Peppers

2008-11-23T11:58:00.000-08:00

Par cook cleaned peppers - either whole, halved or quartered
2 to 2 1/2 pounds ground beef/pork or sausage (remove casing) - use equal parts of each
2 med. chopped onions
salt, pepper, garlic powder, oregano, Italian seasoning to taste
1 large can chopped or pureed tomatoes
1 cup water (I use the water from the par cooked peppers)
1 cup cooked rice
about 20 slices white american cheese
1 large can tomato sauce

Lightly brown meat and onions;drain off grease. Add seasonings, tomatoes, water and rice to meat. Simmer until rice is tender (about 15 mins).

Add cheese until melted

Line an 11-1/2" by 17-1/2" pan with peppers and spoon mixture in or on them. Top with tomato sauce.

Bake in 350 degree oven for about 30 mins.

*My Notes:*
-Thanks Aunt Dot

Angel Hair Pasta with Chicken

2008-11-22T10:07:00.000-08:00

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves cut into 1 inch cubes
1 carrot, sliced diagonally into ¼ inch pieces
1 (10 oz) package frozen broccoli florets thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
¼ cup grated Parmesan cheese
Angle Hair Pasta

Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.

Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring for 2 minutes longer.

Cook pasta. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Top with chicken and vegetable mixture. Serve immediately.

Great Gram's Pierogies

2008-11-22T10:03:00.000-08:00

3 cups flour
1 stick butter
¾ cups water
1 egg, beaten
8 potatoes
1 cup white cheddar cheese

Melt butter in water, then mix with flour and egg to make dough.

Clean and peel potatoes. Boil potatoes until done. Mash and mix with cheese. Salt and pepper potato mixture to taste.

Roll dough out and cut in 3 inch circles. Fill with 1 teaspoon potato mix. Pinch off. Preboil pierogie until it floats.

*My Notes:*
-You can eat it with butter and steamed onions or deep or pan fry
-I remember helping my great gram make this as a kid. Although it is time consuming, it will definitely be worth your time.

Creamy Montgomery Jack Soup

2008-11-22T10:01:00.000-08:00

2 ½ cups water
1 medium tomato, chopped
1 (12 oz) can evaporated milk
1 (10 ¾ oz) can condensed cream of onion soup, undiluted
1 (10 ¾ oz) can condensed cream of potato soup, undiluted
1/8 teaspoon garlic salt
8 oz. bulk Monterey Jack cheese, cut into 1 inch cubes

In a large saucepan combine the water and tomato. Bring to a boil; boil for 5 minutes.

Stir in milk, soups and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese.

Cheeseburger Soup

2008-11-22T09:58:00.000-08:00

1 ½ cups water
2 cups cubed peeled potatoes
2 small carrots, grated
1 small onion, chopped
¼ cup chopped green pepper
1 garlic clove, minced
1 tablespoon beef bouillon granules
½ teaspoon salt
1 pound ground beef cooked and drained
2 ½ cups milk, divided
3 tablespoons flour
8 oz. American Cheese, cubed
¼ to 1 teaspoon cayenne pepper,
optional

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Stir in beef and 2 cups of milk; heat through.

Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened or bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Serve or cool.

*My Notes:*
-Although this recipe may seem a bit odd, try it and I am sure the whole family will love it.

Lime Punch

2008-11-22T09:55:00.000-08:00

1 (3 oz) package lime Jell-O
½ cup sugar
1 (46 oz) can pineapple juice
¼ cup lemon juice
2 liter bottle ginger ale (diet can be used)

Make Jell-O as directed on box. Add the sugar, pineapple juice and lemon juice. Freeze.

Remove from freezer, about 45 minutes before serving. Add ½ of the ginger ale. Break the partially thawed frozen mixture apart with a spoon and mix with ginger ale. Drink should be slushy.

*My Notes:*
-Add more ginger ale as needed

Homemade Lemonade

2008-11-22T09:54:00.000-08:00

3 cups sugar
2 cups water
1 cup lemon peel strips (about 6 lemons)
3 cups lemon juice (about 14 lemons)
1 liter club soda (chilled)

In a large saucepan mix together the sugar and water. Cook over medium heat until sugar dissolves. Stir in lemon peel. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.

Remove from heat. Cool slightly, then add the lemon juice.

Cover and refrigerate until chilled. Discard lemon peel strips. Pour mixture into a large pitcher; gradually stir in club soda.

Sherbet Punch

2008-11-22T09:50:00.000-08:00

1 quart orange sherbet
1 quart vanilla ice cream
2 large cans pineapple juice
1 liter ginger ale or 7-up

Combine sherbet and ice cream with the juice. Blend until smooth. Add soda before serving.

*My Notes:*
-Orange juice can be substituted for pineapple juice.

Iced Pumpkin Cookies

2008-11-22T09:49:00.000-08:00

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
GLAZE:
Combine Confectionary sugar, milk, 1 tablespoon melted butter and 1 teaspoon vanilla. Add as needed.

Preheat oven to 350 degrees.

Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt – set aside.

In a bowl, cream ½ cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture and beat until creamy. Mix in dry ingredients. Drop onto cookie sheets by tablespoons - flatten slightly.

Bake for 15-20 minutes in a preheated oven. Cool cookies and then drizzle glaze with a fork.

Cranberry Nut Bars

2008-11-22T09:47:00.000-08:00

2 eggs
1 cup sugar
1cup flour
1/3 cup butter or margarine
1 ¼ cups fresh or frozen cranberries
½ cup chopped walnuts

Preheat oven to 350 degrees. Grease 8 inch square pan.

Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend will. Add cranberries and walnuts mixing gently just until combined.

Spread evenly into pan. Bake for 45 minutes or until golden brown. Cool and cut into squares. Yield: 6 Servings

Eggnog Cookies

2008-11-22T09:45:00.000-08:00

2 ¼ cups flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cups salted butter, softened
½ cup eggnog
1 teaspoon pure vanilla extract
2 large egg yolks
1 tablespoon ground nutmeg

Preheat oven to 300 degrees.

Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.

Cream sugar and butter with an electric mixer until forms a grainy paste.

Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined do not over mix.

Drop by rounded teaspoonfuls onto ungreased baking sheets – 1 inch apart Sprinkle lightly with nutmeg.

Bake for 23-25 minutes or until bottom turns light brown. Transfer to cool, flat surface immediately.

Cream Cheese Cookies

2008-11-22T09:43:00.000-08:00

1 package cream cheese, softened
1 egg
½ cup sugar
½ stick margarine
½ teaspoon vanilla
1 cup flour

Mix ingredients together and drop by teaspoon on greased cookie sheet. Add ½ cherry or nut in center if desired. Bake at 375 degrees for 10 minutes.

*My Notes:*
-The cookies do not take long at all. Some oven take a different amount of time to cook, so check the cookies frequently to make sure they do not get dark brown on the bottom.

Cinnamon Dough Ornaments

2008-11-22T09:36:00.000-08:00

2 cups flour
1 cup salt
5 teaspoons cinnamon
3/4 to 1 cup water

Combine dry ingredients in a bowl. Stir in water gradually to make dough. Knead for 5-10 minutes until smooth.

Refrigerate for 30 minutes.

Roll out dough to desired thickness can range from 1/4 - 3/4 inch thick.Use cookie cutters to create shapes. Use a straw to make a hole so you can hang the ornament.

Baking for 45 minutes to 1 hour at 325°F. until dry. Let cool before you begin to decorate if desired. Paint with acrylic paints. Glue on fun eyes, buttons, ribbon, or any fun accessory. Coat with acrylic varnish when everything is dry, this is optional.

*My Notes:*
-The thicker the dough the longer it will take to bake.
-If dough sticks to your hands while kneading add more flour, if it crumbles, add water
-Kids love to help making these
-I like to attack these to Christmas presents during the holidays, not only do they look nice, but they smell really good!

Ashli's Pancakes (also cinnamon apple alteration)

2008-11-22T09:28:00.000-08:00

2 cups flour
¼ cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 ½ cups milk
¼ cup vegetable oil

In bowl, combine flour, sugar, baking powder and salt.

Combine eggs and milk and oil. Add to dry ingredients and mix well. Pour onto lightly greased skillet.

Turn pancakes when bubbles appear on top; cook until second side is golden brown.

*My Notes:*
-These pancakes are not hard to make and taste so much better than the pancakes from a box!
-For Apple Cinnamon pancakes, use only a cup of milk and use a half of cup of applesauce. And then add Cinnamon to taste.

Cashew Macadamia Crunch

2008-11-21T22:18:00.000-08:00

2 cups (11.5-oz. package) Hershey's Milk Chocolate Chips
3/4 cup coarsely chopped cashews, salted or unsalted
3/4 cup coarsely chopped macadamia nuts, salted or unsalted
1/2 cup (1 stick) butter, softened
1/2 cup sugar
2 tablespoons light corn syrup

Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.

Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.

Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place.
Yield: about 1-1/2 pounds of candy

*My Notes:*
- Thank you Gail
-Make sure to wash skillet as soon as it cools enough.

Double Baked Sweet Potatoes

2008-11-21T22:01:00.000-08:00

6 sweet potatoes, medium sized
3 tablespoons vegetable oil
8 ounces softened cream cheese
1/3 cup brown sugar
4 tablespoons butter
1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup chopped walnuts

Preheat oven to 400 degrees.

Rub potato skins with oil; wrap each in aluminum foil.

Bake in preheated oven for 1 hour, or until soft when poked in the center.

In a large bowl combine cream cheese, brown sugar, butter, vanilla, salt and pepper. Slice each baked potato in half lengthwise and scoop inside into the creamy mixture. (Caution they will be very hot so this works best using a clean towel to hold the potato.) Mix well and fold in walnuts.

Spoon mixture evenly back into each potato skin and bake for about 10-15 minutes longer at 350 degrees; heat through.
Yield: 12 servings

*My Notes:*
-Caution the potatoes will be very hot after baking so this works best using a clean towel to hold the potato while making the mixture.
-Thank you Gail

Turtle Pumpkin Pie

2008-11-21T21:46:00.000-08:00

1/4 cup plus 2 tablespoons caramel ice cream

topping, divided
1 Honey Maid Graham Pie Crust
1/2 cup plus 2 tablespoons pecan pieces, divided
1 cup cold milk
2 packages (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups cool whip. Spread into crust.

Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

*My Notes:*

-Thank you Denise

-This is a Kraft recipe, for more recipes visit Kraft foods.

Creamy Italian Noodles

2008-11-20T13:35:00.000-08:00

1 package bow tie noodles
1/4 cup butter, softened
1/2 cup evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Good Seasons Italian Salad Dressing Mix

Cook noodles, drain and place in bowl. Toss with butter. Add the remaining ingredients and mix well.

*My Notes:*
-This is a wonderful side dish for chicken and other meats.

Spaghetti with Meat and Bean Sauce

2008-11-20T13:31:00.000-08:00

1/2 pound ground turkey
1 medium onion, chopped
1 can (14 oz.) stewed tomatoes
1 can (15 oz.) white northern beans, rinsed and drained
1 can (8 oz.) tomato sauce
1/4 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
Cooked spaghetti noodles

In skillet, cook meat and onion; drain.

Stir in tomatoes, beans, sauce, and seasonings. Bring to a boil and reduce heat. Cover and simmer 8 minutes. Serve over pasta.

*My Notes:*
-This is a very healthy meal. To make even healthier use wheat pasta.